Wedding Menu -- in English

DINNER MENU

Couvert

Marinated scampi on a bed of 'skuta' from mount. Ucka (art of cream cheese)

Veal-liver pate with duck breast and sweet-sour 'cipolline'

Roman 'gnocchi' with sea scallops in a truffle sauce

Homemade ravioli filled with fresh cheese in a prosciutto and basil sauce

MAIN DISH (two choices):

Filet of fresh fish and vegetables baked in pergament paper

or

Lamb (from the island Cres) cutlets with potatoes and fresh rosemary herbs

Wedding cake (chocolate and strawberries)